Answer:
Begin to cross the membrane while still being synthesized-C
Explanation:
The Endoplasmic Reticulum is a part of the endomembrane system of the cell which is mostly reponsible for the synthesis and modification of proteins, although synthesis of lipids in plant and animal are carried out here
For more synthesis of proteins, it
needs to be further transported into the Rough endoplasmic reticulum- the designated site for secretion after synthesis of proteins.
Also it has been found out that when this proteins enter the Endoplasmic Reticulum, they start to cross the membrane while still being synthesized.
Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
The natural flow of rivers can be affected by several factors, such as building dams to provide drinking water, pumping of groundwater, climate change, and building of lands that change how natural water runs into surfaces and into rivers. All of these also disrupt the balance of ecosystem in the area.
Answer:
Their roots take up water and minerals from the ground and their leaves absorb a gas called carbon dioxide (CO2) from the air. They convert these ingredients into food by using energy from sunlight. This process is called photosynthesis, which means 'making out of light'. The foods are called glucose and starch.
Explanation:
C : You would see a solid piece of wire underneath the coating.
