The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
When you swallow food, it doesn't just drop down into your stomach. Muscles contract in a wave-like motion to move the food along through the esophagus. This muscle movement is called, peristalsis, or peristaltic waves. These peristaltic waves contract behind the food bolus pushing it along the digestive tract.
