Answer:
B our enjoyment of nature
Myopia (i think) sorry if this is wrong
Answer:
The Center for Disease Control and Prevention (CDC)
Explanation:
The mission of the Center for Disease Control and Prevention is to protect the health and safety of citizens. CDC saves lives and offers protection to people from health threats. They disseminate health information that protects the nation from Diseases and harm.
CDC create the expertise, information, and tools that people and communities need to protect their health from any form of disease, injury and disability, and they prepare and plan on hpw to handle new health threats.
Answer:
As stated in Chapter 1, the translation of human energy requirements into recommended intakes of food and the assessment of how well the available food supplies or diets of populations (or even of individuals) satisfy these requirements require knowledge of the amounts of available energy in individual foods. Determining the energy content of foods depends on the following: 1) the components of food that provide energy (protein, fat, carbohydrate, alcohol, polyols, organic acids and novel compounds) should be determined by appropriate analytical methods; 2) the quantity of each individual component must be converted to food energy using a generally accepted factor that expresses the amount of available energy per unit of weight; and 3) the food energies of all components must be added together to represent the nutritional energy value of the food for humans. The energy conversion factors and the models currently used assume that each component of a food has an energy factor that is fixed and that does not vary according to the proportions of other components in the food or diet.
Explanation:
The unit of energy in the International System of Units (SI)[8] is the joule (J). A joule is the energy expended when 1 kg is moved 1 m by a force of 1 Newton. This is the accepted standard unit of energy used in human energetics and it should also be used for the expression of energy in foods. Because nutritionists and food scientists are concerned with large amounts of energy, they generally use kiloJoules (kJ = 103 J) or megaJoules (MJ = 106 J). For many decades, food energy has been expressed in calories, which is not a coherent unit of thermochemical energy. Despite the recommendation of more than 30 years ago to use only joules, many scientists, non-scientists and consumers still find it difficult to abandon the use of calories. This is evident in that both joules (kJ) and calories (kcal) are used side by side in most regulatory frameworks, e.g. Codex Alimentarius (1991). Thus, while the use of joules alone is recommended by international convention, values for food energy in the following sections are given in both joules and calories, with kilojoules given first and kilocalories second, within parenthesis and in a different font (Arial 9). In tables, values for kilocalories are given in italic type. The conversion factors for joules and calories are: 1 kJ = 0.239 kcal; and 1 kcal = 4.184 kJ.
Answer:
1) i would let them stay with me until they feel safe to go back. my worries is that if they go back they might get even more hurt. they would need to go to a councler. {sorry about my spelling.}2) i would ask them how they were assaulted. then i would go and talk to the person that he/she was on a date with and tell him/her that it is not okay to do that. 3) I would help her talk to her mate and tell him or her that they have to accept that she does not want to be sexually active because it feels uncomfortable. she has to be the one to tell you that she is ready when she feels like she is ready.
Explanation:
Please give brainliest!!!!
