The Right-To-Know law or the Hazard Communication Standard is a Federal law that gives people the right to know about the chemicals they may be exposed to in the workplace, and the dangers these chemicals may present.
<span>Briefly describe three of the key recommendations of the Dietary Guidelines for Americans
</span><span>.
-Balance calories with physical activity to manage weight ;
-Eat more of certain foods and nutrients such as fruits, vegetables,
whole grains, fat-free and low-fat dairy products, and seafood ;
-Eat fewer foods with sodium (salt), saturated fats, trans fats, cholesterol, added sugars, and refined grains.</span>
Answer:
The correct answer is D.
Explanation:
The normal value range of pH is 7,35-7,45.
If the pH es <u>higher than 7,45</u> we say it is alkalosis and if the pH es <u>lower than 7,35</u> we say it is acidosis. That being said, we can now rule out option B and C.
Then we have to define <u>respiratory acidosis:</u> it is a decrease of pH because of a high value of PaCO2 (in this case as a result of hypoventilation). The normal range of PaCO2 is 35-45 mmHg.
So if we take all this in consideration, the only option with a low pH and a high paCO2 is option D.
