Answer:
In Celiac disease, gluten causes an immune response in the system and it can influence the small intestine. Thus, a gluten-free diet is recommended in the given case.
Lactose intolerance refers to a condition, in which a person is not able to digest lactose present in dairy products. Thus, a dairy-free diet is recommended in the mentioned case.
Diabetes refers to a condition in which the body loses the tendency to process glucose, which results in high glucose in the blood. Thus, a Mediterranean diet, which comprises fibers, fruits, and vegetables assists in monitoring the levels of glucose.
Osteoporosis refers to a condition in which the bones turn fragile and porous, which eventually enhances the threat of fracture. The diet for people with this condition should comprise dairy products as they need vitamin D and calcium.
Heart disease refers to a condition in which the vessels of blood get blocked, which can result in more serious conditions like heart stroke. Thus, for the people suffering from the condition, it is suggested to have a diet rich in fibers in order to avoid or manage the disease.
