Recombinant DNA technology
The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Answer:
The correct answer is - solubility
Explanation:
Solubility is the nature of the material that is a chemical property of that specific solute ability to dissolved in a solvent. The ability of solute or material in a solvent or liquid is measured by the term of the maximum amount of that material dissolved in the liquid at equilibrium.
Sugar and water is a great example of solubility. When sugar is missed in the water it dissolved in water and disappear in the water here sugar is solute and water is solvent.
Thus, the correct answer is - solubility.
<span>A cell with a large surface area or with microvilli (which increase surface area) are specialized for absorption. Many cells have different protein markers on their surface to accept certain specific hormones and allow them into the cell, like muscle cells reacting to adrenaline. Muscle cells are long and able to contract, allowing for overall muscle contraction and body movement. </span>
<span>I guess the hormone part I mentioned applies to chemicals; endocrine cells produce hormones that other cells would not. </span>
<span>For organelles, muscle cells don't have many of the organelles that other cells do because of their very specialized functions. </span>
<span>I hope this helps, it would literally take volumes of text books to answer this question completely.</span>
It is an oomycete.
These can often look like fungi, but they're not! They're actually more closely related to algae than fungi.
