Answer
:When thermal energy is added to a substance, its temperature increases, which can change its state from solid to liquid (melting), liquid to gas (vaporization), or solid to gas (sublimation). ... When the pressure exerted on a substance increases, it can cause the substance to condense.
Answer:
maybe C because it says different kind of fish that live in one area that is a lake
Answer:
Explanation:
Answer 1: The function of the apple cider vinegar in the marinade.
1. It can be used as an digestion aid as it can produce acids in the stomach which will facilitate in digestion.
2. It is added to provide flavor to the marinade.
3. It is capable of killing the harmful bacteria in the marinade.
Answer 2: The function of yeast flakes in the marinade.
1. It is added to the marinade so as to provide a creamy, and cheese like flavor to the marinade.
2. It also aids in digestion.
3. It exhibit the antibacterial as well as antiviral properties.
4. It is free from sugars, and gluten and also contains Vitamin B12, and iron.
Answer:
Proteins, carbohydrates, nucleic acids, and lipids are the four major classes of biological macromolecules.
Macromolecules are made up of single units known as monomers that are joined by covalent bonds to form larger polymers.
Explanation:
Answer:
Transition Metals
Explanation:
The majority of elements in the periodic table are classified as metals. The transition metals lie in the center of the table, spanning groups three through 12.