Answer:
Certification.
Explanation:
Certification is the formal attestation or confirmation of certain characteristics of an object, person, or organization. This confirmation is often, but not always, provided by some form of external review, education, assessment, or audit. Accreditation is a specific organization's process of certification.
Contains:
Saturated fats: Meats, Dairy Products, and Oils.
Unsaturated fats: Vegetables and Nuts.
Explanation:
A. a measure of heat energy in food
That isn’t a very descriptive question because people have different reasons for liking sports
A persons ability to transport oxygen to the body.