Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
I believe you meant creatine instead of creating? The answer is that Creatine<span> is an organic acid that plays a key </span>role<span> in supplying energy for muscle cells during intense activity. </span>Creatine<span> is produced naturally by the </span>body<span> and found in small quantities in animal products. </span>Creatine<span> stored in muscle cells helps produce ATP, which is the primary energy currency in the </span>body<span>.</span>
The choice is according to a student's own opinion and learning techniques. If a child is better at independent learning then online school could be beneficial to them. It gives them more academic freedom to explore and conquer the educational realm. If a student struggles with focus then traditional learning may be a good fit. They can get in person support from teachers and peers.
Answer:
The correct answer is option B.
Explanation:
Free fatty acids contribute to the problems as these are involved in regulating the beta-cell equilibrium that leads to the beta cell dysfunction in a higher level of free fatty acids and increases the risk of obesity and type 2 diabetes.
Higher free fatty acids in the blood caused resistance to the insulin by disturbing the transport of the glucose into the muscles.
Thus, the correct answer is option B.
