Stanley Milgram is famous for the so-called Milgram experiment where he tried finding out why and how people could be coerced into doing things outside of their own belief system - c.
This was famous because he ordered people to deliver electric shocks to other people with the people being surprisingly compliant.
A man who is almost 65 years old withdraws from his connections with younger people, and his coworkers stop asking him for help would be described as a behavior that is natural part of aging according the <span>disengagement theory.
</span><span>This theory states that "aging is an inevitable, mutual withdrawal or disengagement, resulting in decreased interaction between the aging person and others in the social system he belongs to".</span>
Answer:
is more likely to occur from parents to children
Explanation:
The transfer of political attitudes mostly occurs from parents to children. This can happen through political socialization whereby children learn the political ideologies and practices in their immediate environment which is usually from family/parents. Children spend a great amount of time with their family and therefore a great part of their beliefs and personality such as it may apply to political ideals and attitudes is shaped by their family
Turner's ship
The slaves were treated with brutally and cruel
If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
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