Answer:
Thoroughly wash all produce, even that which is labeled organic and that which you plan to peel. Wash your produce under running water rather than soaking or dunking it. ... Peel fruits and vegetables when possible. Trim fat and skin from meat, poultry, and fish to minimize pesticide residue that may accumulate in the fat.
Explanation:
Sorry I can’t answer but thx I am now a virtuoso
It could be either sub or hypo.
This is all of them i believe...
