you just label the transport of low protein levels
Explanaron:
When a scientific experiment is carried out in a controlled setting, all variables are kept the same except for the C. experimental. Experimental variables are the things you are studying in the experiment and it is the only variable you can change.
Answer:
breaks down and absorbs nutrients from the food and liquids.
Explanation:
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Answer:
hi what did you get for this one?
Explanation:
Answer and explanation;
The hydrophobic effect is the observed tendency of non-polar substances to aggregate in an aqueous solution and exclude water molecules. Hydrophobic interaction is mostly an entropic effect originating from the disruption of highly dynamic hydrogen bonds between molecules of liquid water by the non-polar solute.
Introduction of such a non-hydrogen bonding surface into water causes disruption of the hydrogen bonding network between water molecules.
Water dissolves molecules (proteins and nucleic acids) that display on their solvent-accessible surfaces groups that can h-bond [hydroxyl, carbonyl, ester groups; they're polar uncharged...also charged groups; protonated amines, carboxylates and phosphate ethers.
Molecules with internal h-bonds dissolve in water, some/all internal h-bonds may be in dynamic exchange with h-bonds in water
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Polar nature of water contributes to ability to dissolve non-ionic polar organic molecules, such as phenols, esters, amides; have large dipole moments and interaction with water dipole promotes solubility in water.
