Answer:
I'm glad you asked!
Explanation:
Damselfish:It eats macroalgae,which is a consumer but not a primary consumer.No
Tiger Shark:It eats a manta ray which is a tertiary consumer.So No
Manta Ray:It eats a zooplankton which is a primary consumer.So Yes
Convict Bang:It eats macroalgae,which is a consumer but not a primary consumer.No
Persistent chlorinated hydrocarbon pesticides persist in the environment and accumulate in the foods chain causing harmful effects on the environment including posing a threat to humans health in the long term. Nonpersistent organophosphate pesticides are more toxic than the former but degrade after a short life span. Therefore they cause immediate harm in case one is in contact with them.
The fact that they do not accumulate in the environment, they are more favourable than chlorinated hydrocarbon pesticides. Chlorinated hydrocarbon pesticides will affect several generations due to their accumulation in the environment. However they don't need to be re-applied hence are less expensive
answer is antibodies.
B cells are a type of lymphocytes and it is responsible for the immune system. B cells help to protect body by producing specific antibodies to fight against each antigen which are strangers to the body specially for viral infections.
The correct answer is letter A: the circulatory system removes waste from the tissues by converting carbon dioxide-rich blood into oxygen-rich blood that can be circulated throughout the body to support its several functions. Without the lungs the human body will not be able to process converting blood cells into oxygen-rich cells in the body.
1. The correct answer is pH.
The activity of the enzymes might be affected by environmental changes such as change in pH. Each enzyme has the point when it is the most active and this value is known as the optimum pH. Extremely high or low pH values can lead to loss of enzyme activity and stability.
Phosphofructokinase is sensitive to acidity, meaning that it is inhibited by low pH levels.
2. The correct answer is temperature.
Enzyme is sensitive to the environmental conditions such as temperature changes.
Temperature is a factor that usually increases the rate of enzyme-catalyzed reactions by increasing the activity of enzymes. But, after reaching the optimum temperature, reaction rate abruptly declines. This happens because enzymes are deactivated or denatured at a certain temperature (above 40° C).
