She should use an informative approach in language that is easily understood by Jamie and her mother
The truth about blood buffering is that 1). mantains the ph of blood near to 7.4. 2) utilizes the H2CO3/HCO3– conjugate acid/base pair and 3) is facilitated by the enzyme carbonic anhydrase, which interconverts carbon dioxide and water to carbonic acid. Have in mind that the buffer is written as the following: <span>CO2(aq) + H2O(l) <==> H+(aq) + HCO3^-(aq) </span>
Answer:
It would turn black. H H 6. It would not turn black. does Briefly explain why you chose either a or b. Because it does not contain courbon or any such compound which change color upon heating
D- horsetail
I hope that helps
The invention of the microscope is the answer.
I hope this helps.
Have a nice day.
