Answer:
This is a catastrophic disturbance
Explanation:
Answer:
Virtually all non-tasters (dd) cannot taste PTC, while homozygous tasters (TT) occasionally report an inability or weak ability to taste the chemical. The heterozygous genotype (Tt) has the "leakiest" phenotype as reduced or absent tasting ability is relatively common. This is formally called a heterozygous effect.
Explanation:
so the first one is sodium chloride
second one is Magnesium oxide
Third one is Calcium hydroxide
A reasonable conclusion supported by these observations is that the animal was endothermic and had a high metabolic rate.
<u>Explanation:</u>
With reference to warm-blooded species is preferred the endothermic are the species that preserve a steady body temperature regardless of the ambient temperature. Endothermic species mainly include animal kingdom birds and mammals. Many shrimp, however are endothermic too.
If a variation occurs, i.e. if the heat produced is less than the heat loss, the metabolic rate increases to compensate for that loss. Shivering is another method used by people and many other warm-blooded organisms to boost their body temperature. But in case the heat loss is smaller than the heat produced, the process of panting or suddening occurs to increase the heat loss.
It would be b because a would-be too easy to catch on fire with a forest fire and c would only increase the fire not decrease it