The answer is a. accessible population because an accessible population is the portion of the target population to which the researcher has reasonable access.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Answer:
I would assume D
Explanation:
Tube 1 doesn't contain an organism so it can't be that one. Both a snail and a plant are considered an organism, and cellular respiration occurs in almost any organism's cells
