Answer:
Food poisoning due to a preformed bacterial toxin in food is an example of a noncommunicable infectious disease .
Explanation:
<u>Non - Communicable Disease -</u>
Non - communicable disease is the type of disease , which is not be spread directly from one person to another person .
Some common example of non - communicable disease are -
Parkinson's disease . most of the cancers , diabetes , osteoporosis , chronic kidney disease .
These disease does not spread by respiratory virus , skin infection , or spread by contaminated needles .
We can confirm that throughout this experiment, the water vaporized, then condensed into a liquid once again.
<h3>Why did the water vaporize and then condense?</h3>
As the water was heated by the electric heater, its internal temperature increased. Once this temperature reached the boiling point of water, the water vaporized or evaporated into a gas. This gas then reached the mirror, where it collected and cooled down, condensing back into a liquid in the form of water droplets.
Therefore, we can confirm that throughout this experiment, the water vaporized, then condensed into a liquid once again.
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Astrocytes, <span>Star-shaped cells that anchor small blood vessels to neurons.</span>
"The male parts of the flower are called the stamens and are made up of the anther at the top and the stalk or filament that supports the anther."
Bacterial translation is initiated in three steps. In the final step, the large ribosomal subunit binds to the mRNA.
The ribosome's translation of an mRNA molecule occurs in three stages: initiation, elongation, and termination. The small ribosomal subunit binds to the beginning of the mRNA sequence during initiation. Most eukaryotic mRNAs initiate translation by binding Met-tRNAiMet to a 40S subunit, followed by ribosomal attachment at the 5′ end of an mRNA, scanning to the initiation codon, and joining with a 60S subunit to form an 80S ribosome. The stages of translation should be completed in the following order: Initiation, Elongation, and Termination.
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