Answer:
Due to no transfer of resistance allele.
Explanation:
The gene flow was not the cause of antibiotic resistance because the characteristics can't be transferred from one generation to the next generation. The organisms are evolved to become an antibiotic resistance due to their environmental conditions and this resistance quality is only present in the existing population and the alleles that are responsible for this resistance can't be transferred from the bacteria to the next generation so the experiment showed that gene flow was not the cause of antibiotic resistance
Phospholipids and proteins
Answer:
Humans move from one country into another country.
Explanation:
Answer:
This is Carbohydrate polysaccharide
Explanation:
They are molecules composed of long chains of monosaccharide units bound together by glycosidic linkages.
Explanation:
In biotechnology, several tools have been created to solve practical issues faced within society- one such tool is genetic engineering. Genetically modified organisms (GMs) with their DNA changed or transformed through genetic engineering methods usually GMOs include modifications in DNA through the incorporation of genes from all creatures such as plants, fungi, viruses and livestock.
These are referred to as transgenic organisms, which contribute to several innovations by increasing the nutritional value of foods and improving global food security which is the availability of food for the entire population.
- GM crops are believed to be more robust in nutritional value and taste, and may be altered to boost the nutritional profile. For example, Golden Rice,a modified staple, is thought to be the solution to preventable cases of blindness caused by vitamin A deficiency. This variety has been altered to biosynthesise β-carotene, a vitamin A precursor.
- Pest infestation leads to significant crop loss every year. These GM crops can increase food security. They are immune to pests and should decrease the use of herbicides and pesticides, thereby growing crop yields and making output more effective.
One of the first GM tomatoes dubbed the Flavr Savr was made for longer shelf life. A gene has been introduced from a different species to slow down the tomato's ripening without altering its taste or nutritional content, as well as reducing its vulnerability to fungal infection.
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