<span><span>Nucleus-Controls most cell processes and contain the hereditary information of DNA
</span><span>Chromosomes-Small particles made of RNA; assemble proteins
</span><span>
Rough cytoplasmic reticulum-Involved in the synthesis of proteins; has ribosomes attached to its surface
Love,
Makwilson
</span></span>
<span>{ Rank: <span>Virtuoso
}</span></span>
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
#SPJ4
Do you need specific sources on this for a paper? I️ would use easybib it is a great source to get bibliographies done quick.
I think you should put a check mark by 2, 3,
5, and maybe 6.
Hope this helps.
If D is dominant and d is recessive
1. Dd
2. DD
3. dd
