Ovalbumin is the component of egg white which is responsible for foam formation.
Ovalbumin is the main protein component of the egg white and it is responsible for creating the foam structure when the egg whites are beaten. The physical stress caused by beating the egg white, causes the protein ovalbumin to denature and unfold. This denaturation, along with the mixing of air in the egg white, causes the formation of foam.
A. metallic
I gotta use 20 characters so ignore this bucko
The lysosomes are responsible for that
Answer:
The proportions of nucleotides in the newly formed complimentary strand will be:
14% Thymine (T), 33% Adenine (A), 21% Guanine (G), 32% Cytosine (C).
Explanation:
In a double stranded DNA, the nucleotides of one strand binds with nucleotides of another strand through hydrogen bonds.
Adenine binds with thymine by two hydrogen bonds (A=T) and guanine binds with cytosine by three hydrogen bonds (G≡C).
So, the complimentary strand must have
- thymine equal to the amount of adenine in template strand.
- adenine equal to the amount of thymine in template strand.
- guanine equal to the amount of cytosine in template strand.
- cytosine equal to the amount of guanine in template strand.
