Which process best describes the melting of ice cream?
2 answers:
You might be interested in
Molarity is the most convenient way to express concentration.
Mathematically, molarity is expressed as
In present case,
mass of solute (KCl) = 36 g
molecular weight of KCl = 74.55 g/mol
volume of solution = 100 ml = 0.1 l
∴ Molarity =
= 4.829 M
Thus, conc. of saturated KCl at 20 oC is 4.829 M
Mathematically, molarity is expressed as
In present case,
mass of solute (KCl) = 36 g
molecular weight of KCl = 74.55 g/mol
volume of solution = 100 ml = 0.1 l
∴ Molarity =
= 4.829 M
Thus, conc. of saturated KCl at 20 oC is 4.829 M