Answer:
12% I think this is right answer v
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Answer:
C is endoplasum, d is ribosomes , e is mitocondia
Explanation:
c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
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Don't trust me on this one, but i'll say d.
Protein recommendations are the daily dietary protein requirements for an individual based on that individual's weight.
<h3>What was the dietary protein requirement?</h3>
For a typical sedentary adult, the suggested dietary allowance is 0.8 grams per kilogram of body weight. For instance, 60 grams of protein should be consumed daily by a person who weighs 165 pounds, or 75 kilograms.
Christine has already ingested half of the 40 grams of dietary protein that her doctor recommended. This indicated that she had already ingested roughly 20 grams of the recommended dietary protein and needed an extra source of protein to meet her daily needs. Christie must therefore have four more servings of snacks to complete her daily protein requirements.
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