Nucleotides. They are the building blocks of DNA.
Cellular respiration would produce less energy when plant were to lose much of its chlorophyll.
Plants can actually live longer without photosynthesis than they can without respiration. Some plants survive half the year without performing photosynthesis, but if they stop performing cellular respiration, even for a minute, they would be dead where they stand.
During photosynthesis, plants absorb sunlight and carbon dioxide from the air. Through a series of steps, much like cellular respiration, they convert these reactants into the products oxygen and glucose. The plants then can use the oxygen and glucose to make ATP in cellular respiration. The rate of respiration is greater than the rate of photosynthesis. So this means there is an overall excess of carbon dioxide is produced during respiration.
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Food is made up of cells. those cells contain theyre own DNA without it they wouldnt exist. and when we consume it from other organisms it dies and breaks down and doesnt enter the blood stream
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The salivary glands, liver and gall bladder, and the pancreas aid the processes of ingestion, digestion, and absorption. These accessory organs of digestion play key roles in the digestive process. Each of these organs either secretes or stores substances that pass through ducts into the alimentary canal.
Answer: Mercury has been well known as an environmental pollutant for several decades. As early as the 1950's it was established that emissions of mercury to the environment could have serious effects on human health. These early studies demonstrated that fish and other wildlife from various ecosystems commonly attain mercury levels of toxicological concern when directly affected by mercury-containing emissions from human-related activities. Human health concerns arise when fish and wildlife from these ecosystems are consumed by humans.
During the past decade, a new trend has emerged with regard to mercury pollution. Investigations initiated in the late 1980's in the northern-tier states of the U.S., Canada, and Nordic countries found that fish, mainly from nutrient-poor lakes and often in very remote areas, commonly have high levels of mercury. More recent fish sampling surveys in other regions of the U.S. have shown widespread mercury contamination in streams, wet-lands, reservoirs, and lakes. To date, 33 states have issued fish consumption advisories because of mercury contamination.
These continental to global scale occurrences of mercury contamination cannot be linked to individual emissions of mercury, but instead are due to widespread air pollution. When scientists measure mercury levels in air and surface water, however, the observed levels are extraordinarily low.
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