Question

Which statement follows correct food handling procedures? Mary enters the kitchen area and immediately starts working. She thaws the chicken by leaving it on the counter. She prepares the chicken and marinates it. The chicken marinates for three hours. Next, she cooks the chicken in the oven to a temperature of 120°F. After she is done with the chicken, she takes a clean cutting board to chop vegetables.

Answer 1

"After she is done with the chicken, she takes a clean cutting board to chop vegetables."

Not cutting the meat on the same cutting board is necessary to not spread salmonella.

Answer 2

"After she is done with the chicken, she takes a clean cutting board to chop vegetables."

Not cutting the meat on the same cutting board is necessary to not spread salmonella.