Answer:
Fermentation
Explanation:
I think there is a typo in the question as it doesn't make sense to breakdown oxygen - do you mean the proces of breaking down sugar?
Fermentation vis a type of anaerobic respiration, meaning it occurs in the absence of oxygen. It occurs when sugar is broken down into ethanol and carbon dioxide. It is used to produce alcoholic drinks like beer and wine, and in the production of bread.
Point A: 140 meters
Point B: 140 meters
Point C: 155 meters
Point F: 165 meters
I'm sorry if I got any wrong, I hope this helped! <3
Answer:To test whether iodine or starch have crossed the synthetic membrane, you will look for a change in color. A solution of iodine is tan and a solution of starch is clear or milky white; when iodine and starch are together in the same solution, the solution is purple, dark blue or black.
Explanation:
Answer: c. Transition Reaction
Explanation:
During the transition reaction, Acetyl-CoA is formed and connects the first stage of glycolysis with the Krebs Cycle (Citric Acid Cycle). In the presence of oxygen, pyruvate enters the mitochondria and is oxidized to form a compound of 2 carbon, acetate, with energy and CO2 release. During this process, the acetate binds to a coenzyme(coenzyme A (CoA)) - forming the acetyl-coenzyme A.
The 3 steps:
1. pyruvate is oxidized and forms acetate with liberation of CO2;
2. the energy released in the oxidation of pyruvate is stored in the reduction reaction of NAD+ to NADH + H+
3. The acetate molecule combines with coenzyme A to form acetyl-coenzyme A.
