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Alik [6]
2 years ago
5

Which components of egg white are responsible for foam formation?

Biology
1 answer:
forsale [732]2 years ago
4 0
Ovalbumin is the component of egg white which is responsible for foam formation.
Ovalbumin is the main protein component of the egg white and it is responsible for creating the foam structure when the egg whites are beaten. The physical stress caused by beating the egg white, causes the protein ovalbumin to denature and unfold. This denaturation, along with the mixing of air in the egg white, causes the formation of foam. 
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According to the research, the correct option is control. Experiments are carried out to test a hypothesis by changing one variable at a time and including an unchanged variable termed a <u>control</u>.

<h3>What are Experiments?</h3>

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In this sense, its basis is in the manipulation of the variables that are considered relevant, the control of strange variables and the randomization of the rest.

Therefore, we can conclude that according to the research, the correct option is control. Experiments are carried out to test a hypothesis by changing one variable at a time and including an unchanged variable termed a <u>control</u>.

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