Answer:
A: crust, B: mantle, C: outer core, D: inner core.
Explanation:
Do you learn this in 6-7th grade
Foodborne illness is the contamination that results from the spread of bacteria from meat to vegetable. Various types of pathogenic micro-organisms get access to food, which is rich in nutrients and allows bacteria to flourish. When such contaminated foods are eaten, they cause foodborne illness.
