You are baking a cake. the recipe calls for a cake pan that is 9 inches by 11 inches by 2 inches. you have a pan that is 10 inch es by 10 inches by 2 inches. What is the volume of the recipe's cake pan?
What is the volume of your cake pan?
What is the surface area of the recipe's cake pan? (top of cake pan is open)
What is the surface area of your cake pan? (top of cake pan is open) Is it okay to use your cake pan for this recipe?
2 answers:
Your cake pan is going to have the same volume and surface area as the recipes cake pan, go ahead and use it ;)
Volume of recipes cake pan is v= l×w×h v = 9×11×2 = 198 in cubed volume of your cake pan is V = 10×10×2 = 200 in cubed surface area of recipe pan is the sum of the areas of each side... 18, 18, 22, 22, 99 = 179 in sq surface area of your pan is sum of area of sides... 20, 20, 20, 20, and 100 = 180 in sq You can use your pan because the volume and surface area are greater than the recipe pan.
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