It looks like jake only likes it kinky. jake is a freak ;)
Answer:a, observations
Explanation:
They believe that people are changed by their surrounding environment and to see if there are any changes one has to observe their behaviours.
Explanation:
Iron has many uses but as far its chemical properties and the given options are concerned, following uses of iron are due to its chemical properties:
* When iron is put into fire, it produces sparks which are colored, which are not produced by mostly metals. Its purely because of the chemical properties it possess.
* When iron is placed in the water and oxygen, it rusts. When we place iron outside in the open air, when it is thrown some water, after few days you will see that iron has started rusting. This process is purely depends on the iron's chemical properties.
If you are driving 30 mph under ideal conditions , and you see a problem, you can stop in less than 100 feet. Hence, option D is correct.
<h3>What is the overall
stopping distance at 20 miles per hour?</h3>
In the 45 feet between perception and reaction, an automobile will move at 20 mph (30 feet per second x 1.5 seconds). After applying the brakes, the vehicle travels 64 feet in total, or around 19 feet, before coming to a stop.
When moving at less than 40 mph, you must maintain a minimum of one second of separation for every 10 feet your vehicle is long, according to the rule of seconds. If your speed is greater than 40 mph, add a second.
Thus, option D is correct.
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The correct order for cleaning food-contact surfaces consists of the steps cleaning, rinsing, and sanitizing, in that sequence, as explained below.
<h3 /><h3>Steps for cleaning food-contact surfaces</h3>
When cleaning food-contact surfaces, it is important to follow the steps in the correct sequence to avoid contamination which can lead to poisoning. The correct sequence is as follows:
- Clean or wash the surface. This can include a pre-rinsing to make cleaning easier. Any food parts that have stuck to the surface must be properly scraped. Appropriate cleaning products may be used.
- Rinse the surface. It is important to use plenty of water at this stage to make sure all cleaning product is removed.
- Sanitize the surface. Again, appropriate products can be used at this stage.
Once the stages above are completed, it is important to let the surface dry out naturally.
Learn more about food-contact surfaces here:
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