Answer:
This question is incomplete
Explanation:
This question is incomplete but the completed question can be found in the attachment below.
During protein synthesis, a sequence of three mRNA nucleotides (called codons) correspond to specific amino acids. From the question, the change in guanosine nucleotides will change the sequence as follow
DNA: T--A--C--A--A--C--T--A--C--T--T--C--T--T--T--C--T--T--A--A--A
mRNA: A--U--G|-U--U--G|-A--U--G|-A--A--G|-A--A--A|-G--A--A|-U--U--U
Amino Acids: met -- leu -- met -- lys -- lys -- Glu -- Phe
The new amino acid sequence is represented above from the new DNA sequence.
Answer:
The two main reasons are nonpolar core of the bilayer and the active transport.
Explanation:
The membrane is structured to have two outer layers that are polar and an inner layer that is nonpolar.
If a membrane protein is exposed to the solvent, i<em>t will also have a polar side. It would be very difficult for the polar face of the membrane to move through the nonpolar core of the bilayer.</em> Therefore, this model is not feasible.
One major form of transport, active transport, moves solutes up the concentration gradient. <em>The binding of a solute and then release on another side of the membrane would only work for facilitated diffusion because it would cause a net movement of solutes down the concentration gradient.</em> It is unclear how energy could be expended to drive this process in the transverse carrier model.<em> Therefore, the transverse carrier model does not explain active transport.</em>
Answer:
A red "L" is a symbol for low air pressure.
Cow's milk
.........,..........
Answer:
Explanation:
Trisodium citrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as "sodium citrate", though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers
Sodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Its E number is E331. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. It is common as an ingredient in bratwurst, and is also used in commercial ready-to-drink beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix[clarification needed], ice cream, yogurt, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine[citation needed], amongst others.
