Out of the following given choices;
<span>a.
</span>are satiating b. are flavorful c. suppress
salivary gland secretion d. trigger the release of oxyntomodulin e. increase
secretion of endorphins.
The answer is B. The
chemical structure of fats greatly dissolve
and concentrate food odor hence induce more the odor
and taste chemoreceptors. Fats also
enable well the distribution of salts and seasoning
in food. This makes food high in fats
smell and tastes well. This causes an increase of
appetite.
Because Chlorophyll is found in The chloroplasts that appears throughout the plant's cells hoped it helped
<u>Answer:</u>
A recombinant DNA molecule is produced by "genetic recombination laboratory methods".
<u>Explanation:</u>
The genetic recombination laboratory methods like molecular cloning is responsible for rDNA molecules formation. The steps involve pooling of genetic material from number of sources and generate very unique sequences which is not available in the genome.
The another method used for recombinant DNA molecule production is Polymerase chain reaction (PCR). This involves millions to billions of copies of a single DNA sample which allows easy access for scientists to take minute amount of DNA sample and make it to a appropriate large amount, as needed to follow deep analysis.
The idea that the eukaryotes evolved from the unicellular organisms. This idea is based on the evidence of the endosymbiosis. The endosymbiosis is based on the concept that the mitochondria and the chloroplast have their own DNA. All the eukaryotic animal cells have mitochondria. It is believed that the mitochondria and chloroplast were separate unicellular organisms before they were engulfed by other unicellular bacteria and started residing inside them.
Hence, the evidence for the given idea is that the mitochondria and chloroplasts have their own DNA.