Foods rich in iron include:
Red meat, pork and poultry.
Seafood.
Beans.
Dark green leafy vegetables, such as spinach.
Dried fruit, such as raisins and apricots.
Iron-fortified cereals, breads and pastas.
Peas.
Answer:
See the answer below
Explanation:
If a cell containing 15% salt is placed in a 55% salt solution and osmosis takes place, <u>water molecules would move from the cytosol of the cell to the surrounding salt solution until an equilibrium concentration is established between the two solutions</u>. The cell would lose water to the 55% salt solution and become flaccid because it has a higher water potential than the surrounding solution.
Plants have cell walls, where as animal cells do not
Answer: false
Explanation:
i am sorry if this is wrong
