Answer:
All medicines must be stored in a cool, dry place, away from sunlight and moisture. Some medicines require special storage conditions such as in the refrigerator, or even the freezer. Such medicines can expire quickly if they are improperly stored at room temperature, becoming toxic or less effective.
Explanation:
Answer:
individuals with diabetes do not suppress glucagon during a meal and have high blood sugars after a meal.??
Explanation:
Retinopathy develops in patients with diabetes mellitus because of Retinal ischemia and red blood cell aggregation occurrence.
Anyone with diabetes can develop diabetic retinopathy.
Diabetes Retinopathy is caused by high blood sugar due to diabetes, having too much of sugar can damage retina.
At start of this, it might cause no symptoms or only mild vision problems. but longer can cause blindness.
as the time passes, too much sugar in blood leads to the blockage of the tiny blood vessels that nourish the retina and cuts off its blood supply.
and the eye attempts to grow new blood vessels. but they don't grow properly and can cause leakage.
Complications of retinopathy include blindness and also vitreous hemorrhage, Retinal detachment. and Glaucoma.
To prevent the risk, one should Manage your diabetes, monitor your blood sugar level and also keep BP and cholesterol under control.
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The correct response is Feet and ankles.
<h3>What is the term for the ankles?</h3>
The region where the foot and the leg converge is known as the ankle, the talocrural region, or the jumping bone (informally). Three joints make up the ankle the subtalar joint, the inferior tibiofibular joint, and the ankle joint proper, also known as the talocrural joint.
<h3>Where is the ankle bone located?</h3>
The tibia, the larger and stronger of the two lower leg bones, makes up the inside of the ankle and is part of the real ankle joint, which is made up of three bones the outside portion of the ankle is made up of the fibula, a tiny bone in the lower leg.
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Answer:
Explanation:
A 2% w/v solution contains 2 g in 100 mL, or 8 g in 400 mL.
