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OLga [1]
3 years ago
13

35 Points!

Biology
2 answers:
Ymorist [56]3 years ago
8 0
1. Genotype 2. Phenotype 3.brown 5. B 50% chance
Over [174]3 years ago
5 0
Number 4 is Hetrozygous
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The human eye can detect wavelengths between 400 nm and 700 nm. The sky appears blue (490 nm) due to the scattering of visible l
kondor19780726 [428]

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In the electromagnetic spectrum, the visible spectrum is the part, which is perceptible to the human eye. The electromagnetic spectrum in this array of wavelengths is known as simply light or the visible light. A general human eye will react towards the wavelengths in the range between 380 to 740 nm. A human eye sees the sky as blue that comes in the wavelength 490 nm because of the scattering of the visible light by the particles in the atmosphere. This concludes that 490 nm is the sole wavelength, which is reaching the eye.

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URGENT!!!!!!!!!!!!Which are examples of convection currents? Check all that apply.
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I believe a pot of water that is being heated by a electric burner. This is because the warmer water moves to the top and the cooler water moves down to the bottom of the pot. This causes a circular motion. The next example of convection heat is a hot air ballon rising and falling in the atmosphere. A radiator is also because the hot air is drawn out the top and the cooler air is drawn to the bottom.
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Evgesh-ka [11]

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During a laboratory experiment, you discover that an enzyme-catalyzed reaction has a G of -20 kcal/mol. If you double the amount
luda_lava [24]

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-20 kcal/mol (It stays the same)

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Enzymes will reduce the Gibbs free energy of activation, but will neither increase or decrease the free energy of reaction.

Enzymes means of activity is by decreasing the activation energy (Ea or ΔG✳) for a reaction. This in turn raises the reaction rate.

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= free energy of product - free energy of substrate

The free energy of the product remains constant even without the enzyme. Hence, the enzyme would show no effect on the free energy of the reaction.

The attached image shows the effect of changes in enzyme concentration on the free energy.

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