Carbon fixation is the process in which plants remove the carbon from atmospheric carbon dioxide and turn it into organic molecules like carbohydrates.
Because different type of plants are located in regions with different conditions they are different types of carbon fixation. Plants that live in arid regions need to conserve water, while plants that live in more moist conditions will not need to conserve water.
The carbon fixation in C3 plants is one-step process. An oxidation reaction occurs because of the enzyme RuBisCo. During the oxidation some of the energy used in photosynthesis is lost in a process known as photorespiration.
it is grasshopper because they donot have backbones
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
The answer is C. <span> Accessibility to nutrients makes the mouth a favorable habitat.
Hope this helped. Good luck!</span>
