Answer: There is a transfer of heat energy that causes the transformation of food.
Explanation:
Microwave ovens such as stoves, deep-fryers, and microwave heat transfer that heat and transform food. This transfer is crucial in the process of making food. On this occasion, thermal energy destroys microorganisms that could be harmful to the body, making the food easier to digest. When the food is heated, energy is produced, and the energy molecules then vibrate, and in the complete process, these molecules collide. Thanks to this process, the food is cooked.
Okay i just need more points so i am replying to this but is this even a question I don’t understand
The answer is B)industrialization
Answer:
D. Paul enjoyed the crunchy and creamy texture of the turtle pecan cheesecake.
Explanation:
The first sentence contains a dangling modifier. The adjectives <em>wooden </em>and <em>glowing </em>could describe the girl or the table instead of one specifically. Additionally, <em>three-legged </em>should appear after the table.
In the second sentence, the word <em>quick </em>should be replaced by <em>quickly, </em>and I assume the word <em>mahogany</em> should come before the door.
To correctly describe the mob in the third sentence, we should put the adjectives <em>large </em>and <em>angry</em> beforehand. The large, angry mob!!!!
The last sentence uses the adjectives to describe the turtle pecan cheesecake correctly!
Have good day~
Answer:
Sources of information or evidence
Explanation:
Primary, Secondary, and Tertiary Sources Sources of information or evidence are often categorized as primary, secondary, or tertiary material. These classifications are based on the originality of the material and the proximity of the source or origin.
