The uniramous type of t<span>he </span>appendages<span> of </span>arthropods are comprised of a single series f segments attached end-to-end, rather than branching into two. The other type of arthropod appendages are biramous. The biramous limb <span>branches into two, and each branch consists of a series of segments attached end-to-end.</span>
I think it’s erosion... not sure what you’re asking
Answer:
Animals breathe the carbon dioxide released by plants after photosynthesis. And animals use the plants’ chlorophyll to make their own food.
Explanation:
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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