Answer:
Herbivore that feeds on producers
Explanation:
The producers are plants at the bottom of the food web. These are eaten by herbivores, that are the primary consumers.
Herbivores themselves are consumed by carnivores, which are secondary consumers.
Sometimes, these carnivores can be consumed by top predators, like a shark, snake or eagle.
<u>Options and why they are right/wrong</u>
Carnivore that feeds on producers - carnivores do not feed on producers
Herbivore that feeds on producers - this is correct
Herbivore that feeds on primary consumers - primary consumers are animals and herbivores do not eat animals
Carnivore that feeds on primary consumers - this would be a secondary consumer
The answer to the question stated above is: letter C.Traits acquired during a lifetime are not passed on to offspring.
>Lamark had doubts too. He cited the animal's neck as an example. He said that animal's neck<span> could get a bit longer when its owner often stretched it, trying to reach higher leaves in the trees for example. But, t</span>hat's actually not stretching. The truth was too far beyond belief.
However, merely because a physical change has been achieved by an individual, it doesn't mean that those changes can be inherited by their descendants.
The moth will continue to Evolve over time
Answer: All membrane lipids are amphipathic
Explanation:
The membrane lipid molecules are amphathic in nature which states that they are both hydrophobic and hydrophillic part. The lipid bi layer has been found tot be the most widely found in cell structure.
The structure is made of phosphorus and lipids and hence called as phospholipids.
The amphipathic nature of the lipids allows it to assemble spontaneously into bi layers even under the artificial conditions.
hence, all the lipids in the cell membrane or membranes are amphipathic in nature.
By increasing green house gases in the air like Carbon Dioxide, Methane, and Nitrous oxide.
