Yeast, which is used to help dough rise, and truffles, which are a delicacy to eat, are sac fungi or ascomycota. The correct option among all the options given in the question is the second option. Ascomycetes are actually a monophylatic group. Some examples of sac fungi are morels, truffles, bakers yeast etc.
Question 1 is A. low genetic diversity
question 2 is A. forest fires
Answer:
recessive
Explanation:
A lethal allele is a gene variant associated with a mutation in an essential gene, which has the potential to cause the death of an individual. In general, lethal genes are recessive because these alleles do not cause death in heterozygous individuals, which have one copy of the normal allele and one copy of the allele for the lethal disease/disorder. In recessive lethal diseases, heterozygous individuals are carriers of the recessive lethal allele and can eventually pass the 'defective' allele on to offspring even though they are unaffected; whereas dominant lethal diseases are caused by dominant lethal alleles, which only need to be present in one copy to be fatal. In consequence, the frequency of recessive lethal alleles is generally higher than dominant lethal alleles because they can be masked in carrier individuals. Some examples of human diseases caused by recessive lethal alleles include, among others, Tay-Sachs disease, sickle-cell anemia, and cystic fibrosis.
My guess is that fat-soluble toxins that may occur in freshwater ecosystems would most affect apex species in these ecosystems. This is because fat-soluble toxins are stored in the fat reserves of animals, and then bioaccumulate up the food chain. So in this case, most of the toxin is not secreted, but stored within the food chain, and bioaccumulates, with the concentration becoming higher the further up the food chain.
