Chicken, black beans and walnuts are all found in the protein group
Hope this helps you
U thought you was getting free answer my points now thanks for thats point tho
Characteristics of Maltase from Baker's Yeast:
Molecular weight: 68,500 daltons. pH Optimum: 7.0 - 7.5 using maltose as the substrate. Inhibitors: Thiol blocking compounds, heavy metal ions, histidine, and certain amines. Tris should not be used as a buffer due to its inhibitory effect.
True, communication most noticeably so. Transport has too
