Because the share the characteristic from there parent's
Answer: C, Appears to be genetically almost inactive.
Sources: https://answers.yahoo.com/question/index?qid=20110412082808AAEciMo
and
https://answers.yahoo.com/question/index?qid=20111027121958AA1U5VE
hope I get brainiest answer
Answer :B. By changing the shape of the enzyme's active site.
check the attachment
Explanation: This is a type of inhibition , in which a molecule binds to another part of the enzyme instead of the active site.
On binding, it disrupts the normal hydrogen bond and hydrophobic interactions holding the enzyme molecule in its three dimensional shape, therefore distorting the conformation and ACTIVE SITE of the enzyme (changed it shape).
Since the active site is the precise location enzyme must bind with substrates for enzymatic reactions,this makes the enzyme not fit for binding with the substrate, therefore the efficiency is reduced. No substrate-enzyme complex, and hence no substrate-product complex for the release of products, this brings down the turnover rate and eventually
<u>the rate of reaction of the enzyme</u>
Thus, the enzyme function is totally blocked, even in high concentration of the substrate,
Answer:
"U"-shaped, with peaks at the low and high extremes of beak size; disruptive selection
A/The business owner might see a problem with Jaffrey Lake differently than an environmentalist because Jaffrey is a scam artist
