Question

Some types of syrup are almost entirely made of glucose molecules. If a person ate some syrup like this, what would happen to her ability to exercise?
A: it would be harder for her to exercise because her digestive system would need to use more enzymes to combine the glucose molecules together.

B It would be easier for her to exercise because glucose moves through the circulatory system faster than other food molecules usually do.

C Nothing would happen to her ability to exercise, but her respiratory system would not work as hard, since glucose has more energy than oxygen molecules.

D Nothing would happen to her ability to exercise, but her digestive system would not work as hard, since glucose is already small enough to get to her cells.

Answer 1

Answer:

D. Nothing would happen to her ability to exercise, but her digestive system would not work as hard, since glucose is already small enough to get to her cells.

Explanation:

According to this question, some types of syrup contains an entirety of glucose molecules. Hence, eating a syrup like this will have no effect on the person's ability to exercise, however, since glucose is the simplest unit of carbohydrate food sources, it gets digested easily.

Originally, glucose molecules, which are products of digestion, enter into our cells to be used to synthesize energy. However, for a syrup already made up of glucose molecules, the digestive system would not work as hard, since glucose is already small enough to get to her cells.