The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
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A light-year is how astronomers measure distance in space, hope this helps ^^
Explanation:
Phototropism- a response to <u>light stimulus</u> that directs the stem to grow toward the light and roots to grow away from it.
ii. Gravitropism- Stems and leaves grow away from the force of <u>gravity</u> while roots grow toward it.
iii.Thigmotropism - growth in response to <u>touch stimulus.</u> The side of the stem in contact with the object grows slower than the side not in contact. This causes the vine to twist around the object.
Answer:absorption and secretion
Explanation:
The main function of epithelial cells with large amount of cytoplasm is absorption and secretion. They're usually present sweat and oil glands of the skin due to its secretive function.
In determining species, it is best to differentiate in terms of the population that is being adapted in which, a certain niche. So, if it has a small gene pool, and the different species will be interbreeding each other with a much genetic variability in gene pool, it would most likely cause a less adaptation. The niche will be having a less adaptation if too much genetic variability will occur.