Answer:
There will be less insects
Explanation:
Insects eat on rotten food,so if there are no or less insects therefore there will be a lot of rotten food which can't be decomposed
*depends on the mark allocation
The correlation between thirst and kidney function is the following:
Thirst is the regulator of the state of hydration, necessary to eliminate the osmotic load, it can help preserve kidney function.
The instantaneous perception of osmolarity in the blood allows us to generate the sensation of thirst.
In other words, this sensation is in turn caused by a high concentration of osmolytes (compounds that affect osmosis, or the way it is measured, osmolality or osmolarity) or by hypovolemia.
The receptors that control cellular dehydration are called osmoreceptors and are located in the lateral preoptic area.
Osmoreceptors detect this decrease in cellular water and trigger thirst, as well as the release of Anti-Diuretic Hormone into the bloodstream.
Antidiuretic hormone helps regulate the amount of water in the body by controlling the amount of water excreted by the kidneys.
Therefore, we can conclude that the sensation of thirst appears the sodium concentration is higher than normal, when drinking water, the concentration gradient is reduced, which allows the normal functioning of kidney function.
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Answer: there is no correct answer to this question i just took the test and the answer is whatever you want to answer
Explanation:
just took it on edg 2020
Answer:
A series of nonpolar amino acids would most likely be located in the interior region of the tridimensional molecule.
Explanation:
Proteins are formed by linearly arranged amino acids, each with a side chain: the R-group.
Of the 20 different amino acids that compose the proteins, about half of them -10- are non-polar. Their R-groups are not stable if they are in contact with water, meaning that non-polar amino acids are hydrophobic.
When proteins are synthesized, they acquire a three-dimensional structure that makes them more stable. Lineal polypeptides get folded and turn into a shape that makes them more stable in the environment and capable of accomplishing their biological role. When they are in an aqueous media, their bent shape leaves the hydrophilic R-groups in contact with water. The hydrophilic R-groups stick in the center of the polypeptide, facing the protein interior, and avoiding interaction with water.
