Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.
The Digestion and Absorption Process
Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.
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Precipitation differences are the factor that does not contribute to "water stress" on the Earth.
<u>Explanation:</u>
- Less ocean water sources, population differences, Scarcity of economic water resources are the factor which leads to water stress on the Earth.
- Precipitation differences do not cause much difference in water stress. So it will not contribute to the water stress.
- An increase in population will cause major water stress because availability drinking water is less in the earth. Population increase can cause a major problem.
The correct order of structures in a chromosome from smallest to largest are:
Nucleotides, Genes, Chromosomes, and Genome
................... and living organism together make up THE SOIL.
Soil is the uppermost layer of the earth in which plants grown. It usually have a dark or brown coloration as a result of the decaying organic materials which it contains. There are different types of soil depending on the type of particles which they contain, but the best soil for agriculture is loamy soil.<span />
Answer:
<em><u>Oxygen levels are decreasing globally due to fossil-fuel burning. The changesare too small to have an impact on human health, but are of interest to the study of climate change and carbon dioxide.</u></em>
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