Answer:
1. C
2. D
3. A
4. B i think
5. Do breathing exercises.
Six and seven I didn't read the article so I can't help you with those but I hope the other answers are correct!
D. The Peyer's patches can release B cells to destroy Listeria
Answer:
By reading the label.
Explanation:
The chemicals can have positive as well as negative effect on the organisms's health. Chemicals can cause inflammation and can also be used in the drug preparation.
The thinners, paint and other articles may contain the different chemical product. To known about their hazardous effect one should at- least read the label properly and mus show the preventive measures when comes in contact with the chemicals.
Thus, the answer is by reading the label.
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Answer:
fat
Explanation:
because what she ate 8s just not healthy.
