I believe the ratio of C to H to O in simple sugars or monosaccharides are 1 C : 2 H : 1 O or 1:2:1.
I think it is a good reason cause if the water was bad or not what it claims then 100%of the people would be complaining about it
Answer:
Removal of introns
Explanation:
the reduction in the sequence is as a result of the removal of introns. Introns are actually non-coding regions and do not code for proteins. they are usually spliced out.
Answer:
YES
Explanation:
As g ∝ 1/d² between two two components, further potential difference would result in lower gravitational pull. So the influence of gravitational pull among them also reduces as two things are isolated from the others.
