<span>Carbohydrate is the polymer that acts as an energy storage molecule. It is the molecule that is used inside the bodies of living organisms in order to have energy to do processes in order to live.</span>
Answer: a thrombus
A thrombus may also form in your heart
Answer:
Indeed, both monogamy and polygamy are reproductive strategies adopted by the different species of the animal world.
Explanation:
Polygamy implies the adoption of a unique and stable partner by an individual, with which in principle it will reproduce. Different species, including humans or penguins, in addition to maintaining the same pair for reproductive purposes, generate bonds of coexistence.
Other species (in fact, most animal species) are not guided by this type of relationship, but fulfill their reproductive functions in a random way, that is, with several individuals of the same species in a random way, which is called polygamy. In this case, there is a constant change in the reproductive couple, which responds to multiple factors such as for example a gender disproportion within the species (for example, many females and few males would make those few males have to comply reproductive functions with several females during the mating period), or due to the non-sedentary nature of life of these species.
Chloroplasts is to conduct photosynthesis mitochondria is mostly the energy
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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