Answer:
A. Free fatty acid absorption occurs in the small intestine.
Explanation:
Lipid digestion occurs with the help of bile juice and enzymes in the small intestine. The final products of lipid digestion are free fatty acids and monoacylglycerols. These two compounds enter the epithelial cells of the lining of the small intestine.
Once inside the epithelial cells of the small intestine, these two form the triacylglycerols again. Packing of triacylglycerols into chylomicron occurs in the epithelial cells of the lining of small intestine followed by their release into the blood via interstitial fluid and lymph.
Forage crops. pasture crops. Peas, peanuts, or corn is an example of such crops. ... mainly protects other crops during their early days
Mercury, Venus, Earth, Mars
hope this helps :)
atom-> compound
carbohydrates--> lipids
nucleic acid--> protein
prokaryotic cell --> nucleic acid
eukaryotic cell-->nucleus, mitochondria,golgi apparatus,cell membrane