Answer:
vapourization
Explanation:
When the water is heated, it changes into water vapour which is called vapourization or sometimes we can also call it evaporation.
ami tellement désolé tellement je ne connais pas cette langue mais salut mon ami
Worldwide circulation and reutilization of carbon atoms, chiefly due to metabolic processes of living organisms. Inorganic carbon, in the form of carbon dioxide, is incorporated into organic compounds by photosynthetic organisms; when the organic compounds are broken down in respiration, carbon dioxide is released. Large quantities of carbon are "stored" in the seas and the atmosphere, as well as in fossil fuel deposits.
Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.
