A type of glycocalyx called the slime layer is loosely attached to the bacterial cell and protects it from dehydration and loss of nutrients .
<h3>What is glycocalyx ?</h3>
The glycocalyx is a thick outer covering of the plasma membrane .it is of stands of sugars and proteins bound together ,the result is a thick ,sticky layer that helps cells stay put in environments with lots of physical stress .it is a glycoprotein and glycolipid covering that surrounds the cell membranes of bacteria ,epithelial cells and other cells .
Glycocalyx in humans : it is important to both vascular function and the digestive system . your blood vessels actually tiny tubes made of cells .the cells on the very inside of the tube are called endothelial cells and have to withstand the stress of blood flowing over them constantly. endothelial cells produce a glycocalyx which helps leukocytes and thrombocytes stick to blood vessel walls.it is the protective layer of the endothelial cells found in the lumen side of the vessels .
Glycocalyx in bacteria : most of the bacteria produce glycocalyx but some are expert .these expert bacteria make a very thick glycocalyx that helps them to adhere to each other and surfaces in extreme environments .bacteria use the glycocalyx to make thick films of bacteria in nature as well ,called a biofilm .
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This answer is C Macronutrient
Answer:
The spill affected 70,000 sq mi (180,000 km 2) of the ocean.
Explanation:
Area: 2,500 to 68,000 sq mi (6,500 to 176,100 km²)
Chlorella is a genus of about thirteen species of single-celled green algae belonging to the division Chlorophyta. The cells are spherical in shape, about 2 to 10 μm in diameter, and are without flagella. Their chloroplasts contain the green photosynthetic pigments chlorophyll-a and -b. In ideal conditions cells of Chlorella multiply rapidly, requiring only carbon dioxide, water, sunlight, and a small amount of minerals to reproduce.
I am pretty sure the answer is increase and increase. Because enzymes are affected by changes in pH. The most favorable pH value - the point where the enzyme is most active - is known as the optimum pH. Extremely high or low pH values generally result in complete loss of activity for most enzymes.
