The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
<span>The cells in vascular tissue are typically long and slender. </span>
<span>Meristem cells divide and some of the new cells differentiate into xylem and phloem. </span>
Hi!
The answer is C. The Sun
The energy that producers get from the sun, along with water, allows them to begin photosynthesis, the process in which they make their food, because they are not able to absorb other forms of energy because they are plants.
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